Chocolate pudding mousse, Sparkling Berry Blend, and Cold cappuccino

This whip cream dispenser recipe for chocolate pudding mousse is fantastic. It can be used as whip cream pudding icing or to layer desserts.

When I previously made chocolate pudding mousse, boxed pudding mix was asked for in the recipe. It was fine, but I'd like to share one I found with you because it's far better. I've always imagined it would be challenging to make mousse from scratch. But it truly isn't! This recipe for chocolate pudding mousse has a few steps, but anyone can follow it and have it turn out perfectly.


Chocolate Pudding Mousse

makes 8 servings: about ½ cup each; 265 calories per serving


¾ cup semisweet chocolate chips

3 eggs, separated1 teaspoon of vanilla

¾ teaspoon cream of tartan

½ cup sugar

1 cup chilled whipping cream



Step1:Heatchocolatechipsin a heavy 2-quart saucepan over low heat stirring occasionally, until melted; remove from heat. Beat egg yolks slightly; stir yolks and vanilla into chocolate. Beat egg whites and cream of tartar in 2 ½-quart bowl untilfoamvBeatin suaar1 tablespoon at a time: continue beating until stiff and glossy. Stir about ¼ of the meringue into the chocolate mixture. Fold into remaining meringue.


Step2:Prepare whipped cream in the dispenser(unsweetened).

Step3:Dispense whipped cream into a bowl and fold it into the chocolate meringue. Spoon into dessert dishes. Refrigerate for at least 2 hours but not longer than 48 hours.

Step: 4 Enjoy!!


ForBrandyChocolateMousse: Pour 2tablespoons brandy into the whipped cream dispenser before preparing the whipped cream in Step 2.


Sparkling Berry Blend

This recipe for sparkling juice is delightful and cooling. You can employ a plethora of different flavors. Even though the end effect is the same, there are numerous ways to produce this. One approach, which I will demonstrate today, is to mix the carbonated water with the concentrate in the serving glass. You might also combine all the ingredients in the soda siphon.



You will require a chilled soda siphon.

12 oz., 1 Co2 Charger, 4 cups of really cold water Berry Blend Frozen Concentrate with 100% Juice


Cold cappuccino

This cold cappuccino recipe is amazingly easy to make.

Cold Cappuccino: a cool refreshment on a hot summer day!



6oz, cappuccino drink mix

5 floz.milk

7 floz. heavy cream1/2 tps. liquid sweetener



Step 1: Combine5floz.ofHOTmilkwith cappuccino drink mix.Mix well until there are no lumps or powder

left. Let the milk mixture cool for a few min.

Step 2: Placeallingredientsin1/2liter cream whipper, Process according to instructions.

Step 3 Dispense the drink into serving glasses and garnish as desired.

Step 4: Enjoy!